Baithakh Catering Menu

A beloved South Asian street food classic featuring crispy papri crackers and tender spiced potatoes, topped with tangy tamarind chutney, fresh mint sauce, creamy yogurt, and a sprinkle of chaat masala. Bold, tangy, and refreshing in every bite.

A hearty platter of assorted grilled meats marinated in aromatic spices and cooked over an open flame to perfection. Juicy, smoky, and packed with bold flavors, this is the ultimate crowd-pleaser for any catering spread.

Tender strips of beef marinated in a rich blend of raw papaya, mustard oil, and traditional Bihari spices, then slow-grilled on skewers for a deeply smoky and succulent finish. A true kebab lover's delight.

Succulent chicken marinated in a signature Bihari spice blend with mustard oil and raw papaya, then grilled on skewers until beautifully charred on the outside and juicy within. A flavorful kebab with roots in traditional South Asian cuisine.

Tender chunks of meat marinated in a fragrant mix of spices, yogurt, and herbs, then skewered and grilled over high heat for a smoky, melt-in-your-mouth experience. A rich and satisfying BBQ favorite.

A slow-cooked Pakistani delicacy featuring fall-apart tender beef simmered overnight in a deeply spiced broth of ginger, garlic, and warming nihari masala. Rich, velvety, and soul-satisfying, traditionally garnished with fresh ginger, cilantro, and fried onions.

Tender chicken cooked in a luscious, velvety tomato-based sauce enriched with butter, cream, and a blend of aromatic spices. Mildly spiced with a subtly sweet flavor, this iconic dish is smooth, comforting, and deeply satisfying.

Hearty chickpeas slow-cooked in a bold, tangy tomato and onion gravy seasoned with cumin, coriander, and a medley of warming spices. A deeply flavorful vegetarian staple with a satisfying, robust texture.

A classic South Asian stir-fried dish featuring succulent chicken cooked in a cast-iron wok with fresh tomatoes, green chilies, ginger, garlic, and hand-ground spices. Bold, aromatic, and bursting with authentic flavor.

Tender mutton slow-cooked in a traditional wok with fresh tomatoes, fiery green chilies, aromatic ginger, and a robust spice blend. A rich, fragrant karahi with deep, complex flavors that is a staple of celebratory South Asian dining.

A slow-cooked, hearty blend of tender beef, lentils, and broken wheat simmered for hours with warming spices until it reaches a thick, porridge-like consistency. Deeply nourishing and intensely flavorful, finished with crispy fried onions, fresh ginger, and a squeeze of lemon.

A traditional slow-cooked delicacy made from tender beef trotters simmered for hours in a rich, collagen-rich broth infused with whole spices, ginger, and garlic. Silky, deeply savory, and warming to the core, this is comfort food at its finest.

Tender chicken braised in a luxuriously rich sauce of caramelized onions, yogurt, and aromatic spices including cardamom, cloves, and saffron. Mildly spiced with a warm, nutty depth, this classic Mughlai dish is both elegant and deeply satisfying.

Slow-braised goat meat enveloped in a fragrant, velvety sauce of fried onions, yogurt, and whole spices. The long cooking process yields incredibly tender meat with a rich, complex flavor profile rooted in Mughlai culinary tradition.

Fragrant basmati rice layered with tender, spice-marinated chicken and slow-cooked using the traditional dum method to seal in every aroma. Infused with saffron, caramelized onions, and whole spices, this iconic dish is a celebration of South Asian culinary heritage.

Aromatic basmati rice slow-cooked with tender, bone-in goat meat marinated in a rich blend of spices, yogurt, and caramelized onions. Prepared dum-style to lock in all the flavors, this indulgent biryani is hearty, fragrant, and deeply satisfying.