Dine In Menu | Baithakh

8 pieces

Crispy golden samosas crushed and topped with tangy tamarind chutney, cooling yogurt, fresh cilantro, and a sprinkle of chaat masala.

Crunchy papri crackers and spiced potatoes layered with chickpeas, creamy yogurt, sweet tamarind chutney, and zesty green chutney.

6 pieces Sauce: Hot, Honey Garlic, Hot Honey, BBQ

4pcs

2pcs

Golden, crispy fries seasoned with a light sprinkle of salt — the perfect snack or side to complement any meal.

Hand cut-crispy fries tossed in a bold blend of desi spices and herbs, giving classic fries an irresistible South Asian twist.

Tender chicken simmered in a velvety, mildly spiced tomato-butter sauce with aromatic herbs — a rich and comforting classic.

Tender chicken simmered in a velvety, mildly spiced tomato-butter sauce with aromatic herbs — a rich and comforting classic served with rice.

A slow-cooked, deeply aromatic beef stew braised overnight in a rich blend of whole spices, served with fresh ginger, green chilies, and a squeeze of lemon.

A hearty, slow-simmered beef trotter stew cooked with whole spices and aromatics until fall-off-the-bone tender, rich in collagen and flavor.

Fragrant basmati rice slow-cooked with tender, spiced chicken using the traditional dum method, layered with caramelized onions and saffron.

Fragrant basmati rice slow-cooked with tender, spiced goat using the traditional dum method, layered with caramelized onions and saffron.

A festive, wedding-style chicken korma cooked in a luscious sauce of yogurt, cream, and warming spices — indulgent and deeply satisfying.

Tender mutton slow-cooked in a rich, creamy korma sauce infused with whole spices, fried onions, and aromatic essences — just like a wedding feast.

A bold, rustic chicken karahi cooked in a sizzling wok with tomatoes, green chilies, ginger, and a signature blend of aromatic spices.

A Peshawar-style mutton karahi made with tender bone-in mutton, slow-cooked in a minimalist blend of tomatoes, black pepper, ginger, and pure desi ghee.

Boneless chicken sautéed with tomato, white pepper, onions made with Baithakh chef special spices

Onions, heavy cream, white pepper sautéed with boneless chicken.

A slow-cooked, velvety blend of wheat, lentils, and tender shredded beef, seasoned with aromatic spices and topped with crispy fried onions and fresh ginger.

A Karachi delicacy featuring slow-braised brain cooked in a deeply spiced nihari gravy, garnished with fresh ginger and green chilies.

A Quetta-style specialty of tender brain cooked in a rich, aromatic masala sauce with tomatoes, onions, and a medley of bold spices.

A showstopping platter of assorted grilled meats including seekh kabab, chicken tikka, malai boti, and more — all chargrilled to smoky perfection. Serves 4 people.

Slow-marinated beef strips tenderized in a traditional Bihari spice blend and chargrilled on skewers for a smoky, melt-in-your-mouth bite.

uicy chicken marinated in a rich Bihari spice blend with raw papaya, then grilled to tender, smoky perfection on a charcoal flame.

Succulent chicken pieces marinated in yogurt and a vibrant tandoori spice blend, then roasted in a hot tandoor for a beautifully charred, smoky flavor. Quantity: 4 pieces.

Melt-in-your-mouth chicken pieces marinated in a silky cream and cheese blend with mild spices, then grilled to a delicate, luscious perfection.

Hand-minced chicken mixed with fresh herbs, green chilies, and aromatic spices, shaped on skewers and grilled over an open flame until perfectly charred. Add Cheese for +$1.99

Bone-in chicken pieces marinated in a tangy, spiced yogurt marinade and grilled in a tandoor for a juicy, smoky, and deeply flavorful result.

Swai or talapia fried fish with chef special spices. 6pcs

Soft, creamy paneer cubes cooked in a vibrant karahi sauce of tomatoes, green chilies, and fresh ginger, finished with fragrant spices.

Fresh, creamy paneer cubes nestled in a smooth, spiced spinach sauce infused with garlic, ginger, and a touch of cream.

Hearty chickpeas simmered in a bold, tangy tomato-onion gravy spiced with cumin, coriander, and warming South Asian spices.

Slow-cooked yellow lentils tempered with cumin, garlic, and dried red chilies in sizzling ghee — simple, comforting, and full of flavor. Add rice +$3.99

Tender okra sautéed with onions, tomatoes, and a fragrant blend of spices until perfectly caramelized and full of bold, savory flavor.

Baithakh special paneer ,Onion, heavy cream, white pepper

An iconic Karachi street food classic — a spiced beef patty with chutney.

Karachi Style Club Sandwich - served with fries

A juicy, crispy fried chicken fillet stacked in a toasted bun with fresh lettuce, tomato, and creamy sauce for the ultimate comfort burger.

Tender Bihari-marinated chicken strips wrapped in a flaky layered paratha with fresh onions, chutney, and a squeeze of lemon.

Slow-marinated Bihari beef, grilled to smoky perfection and wrapped in a warm, flaky paratha with fresh onions and house chutney.

Creamy, melt-in-your-mouth malai boti chicken wrapped in a soft paratha with fresh vegetables and a drizzle of mint chutney.

Smoky, chargrilled chicken tikka wrapped in a warm layered paratha with crisp onions, fresh herbs, and tangy chutney.

Freshly grilled, hand-minced seekh kabab wrapped in a flaky layered paratha with crisp onions and tangy chutney. Add Naan-roll for +$0.99

Lamb gyro with rice, and salad served with special white sauce.

Soft, pillowy naan brushed with garlic-infused butter and baked in a tandoor until lightly golden with a satisfying chew.

A classic tandoor-baked naan with a soft, chewy texture and lightly charred spots — the ideal companion to any curry or karahi.

A light, thin whole wheat flatbread cooked fresh on a tawa, with a soft texture and wholesome flavor that pairs beautifully with any dish.

A flaky, multi-layered whole wheat paratha pan-fried in butter, with crispy edges and a soft, tender center — perfect with any curry.

A soft, lightly leavened tandoor-baked bread with a pillowy texture and subtly rich flavor, sprinkled with sesame seeds — great for scooping up curries and chutneys.

A soft, freshly baked tandoor naan generously brushed with melted butter for a rich, indulgent finish.

Light, golden deep-fried whole wheat bread that puffs up beautifully — soft on the inside and irresistibly crispy on the outside.

A classic whole wheat flatbread pan-fried with a touch of butter, delivering a golden, slightly crispy exterior with a soft and satisfying inside.

Fluffy, perfectly steamed long-grain white rice — a clean and satisfying base for curries, karahi, and daal.

Cool, creamy whipped yogurt lightly seasoned with cumin and fresh herbs — a refreshing side that perfectly balances bold, spicy dishes.

A velvety South Asian rice pudding slow-cooked in whole milk with sugar, cardamom, and garnished with slivered almonds and pistachios.

A beloved South Asian dessert drink layered with rose syrup, vermicelli noodles, basil seeds, and cold milk, topped with a scoop of ice cream.

4pcs

A decadent, airy chocolate mousse layered on a moist chocolate sponge cake base — rich, smooth, and utterly indulgent.

A warm, fudgy chocolate cake with a gooey molten center that flows out with every spoonful — a chocolate lover's dream.

A warm, fragrant semolina pudding cooked in ghee with sugar, cardamom, and garnished with nuts — a classic South Asian comfort dessert.

A strong, full-bodied South Asian milk tea brewed by simmering tea leaves directly in whole milk for a rich, creamy, and deeply warming cup.

A refreshing, savory yogurt-based drink blended to a smooth froth with a pinch of salt and cumin — a cooling and authentic Lahori classic.

A thick, luscious blend of ripe mangoes and creamy yogurt, chilled and sweetened for a tropical, refreshing treat.

A bright, fizzy mocktail made with fresh mint, zesty lime, and sparkling soda — cool, invigorating, and perfectly refreshing.

A tropical twist on the classic mojito — ripe mango blended with fresh mint, lime, and sparkling soda for a fruity, fizzy refresher.

A stunning, vibrant mocktail with tropical blue citrus flavors, lemonade, and sparkling soda — as beautiful to look at as it is to drink.

Freshly squeezed, pure orange juice bursting with natural sweetness and vitamin-packed citrus flavor — simple, bright, and refreshing.

Crisp, naturally sweet apple juice served chilled — a light and refreshing drink for all ages.

A vibrant, layered mocktail with tropical fruit juices and a splash of grenadine, creating a gorgeous sunrise effect in every glass.

A smooth, chilled blend of creamy yogurt sweetened to perfection and whipped into a frothy, satisfying drink.

A fragrant, golden green tea

A soothing, aromatic brew of fresh mint leaves steeped in hot water — light, refreshing, and a perfect palate cleanser after a hearty meal.

Whole wheat flatbread stuffed with a spiced mashed potato filling, pan-fried in butter until golden and crispy on the outside.

With 1 paratha

A classic South Asian breakfast featuring soft, fluffy puris served alongside sweet semolina halwa and savory chickpea curry. Add omelet for +$5.99

With fried eggs or omelet

With fried egg or omelet & chai.

A fluffy, golden omelet packed with fresh garden vegetables including onions, tomatoes, and green chilies, seasoned with aromatic spices.